Sheets of rain cascaded from the ominous grey sky into the fast flowing river. We had found shelter in the lovely Riverside Vegetaria restaurant. Tucking into a chef specials platter we watched the world go by. A group huddled in an open air boat battling with their umbrellas. The small motor chugged on sending them... Continue Reading →
I am the king of the castle
The day began with royalty, Seaview Hotel cooked us up a feast: runny fried eggs, Heinz baked beans, grilled tomatoes, spinach and cheese veggie sausages and crispy hash browns, lathered in tomato ketchup with buttered brown bread. This was the perfect fuel for the day. Completely full and satisfied from a wonderful meal, we rolled... Continue Reading →